Pumpkin Granola Quick Bread

Pumpkin Granola Quick Bread

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins

Serves: 3-4

Ingredients

  • ½ cup pumpkin puree
  • 1 banana
  • ½ cup sunflower seed butter
  • 4 dates, pitted
  • 4 eggs
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • pinch of salt
  • ½ cup Steve’s Original Cinnamon Krunch Cereal

Instructions

  1. Preheat oven to 375 degrees.
  2. Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth.
  3. Next add your coconut flour, cinnamon, nutmeg, baking soda and powder, and salt and mix once again until completely combine.
  4. Pour ingredients into a well greased bread pan (I greased mine with coconut oil) and spread out.
  5. Now top the bread mixture with your Krunch cereal, just like a topping, and use a knife to mix the cereal in throughout the bread. All you need to do is stick your knife straight in and make designs in the bread. I did a zig-zag motion, but whatever floats your boat.
  6. Place in oven and bake for 30-35 minutes or until you stick a toothpick into the middle of your loaf and it comes out clean
  7. Let cool.
  8. Top with grass fed butter or coconut butter. Enjoy the simple, delicious life.

Notes
Feel free to use a nut butter instead of sunflower seed butter

(source: http://paleomg.com/pumpkin-granola-quick-bread/)

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