Oven Kalua Pork

oven kalua pork

Original recipe makes 12 servings

Ingredients

  • 5 pounds pork butt roast
  • 1 tablespoon liquid smoke flavoring
  • 2 1/2 tablespoons Hawaiian sea salt, divided

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
  2. Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

(source: http://allrecipes.com/Recipe/Oven-Kalua-Pork/Detail.aspx?evt19=1)

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